Sunday Evening, June 9
I grilled tomato/cheese/bacon open-faced sandwiches for supper.
It is one of our favorite evening meals – especially with fresh, local tomatoes.
#1 Turn the oven on broil.
#2 Lightly butter one side of a piece of bread, then put the buttered side on a cookie sheet. Broil ’til lightly toasted.
#3 Remove from oven and add tomato slices – and onion slices if desired. Salt and pepper to taste. Broil until the tomato is hot.
#4 Add cheese and crumbled bacon. Broil until cheese is bubbly and starting to brown.
Enjoy.
Mozzarella?
What ever you like. 🙂
Yummy! I’m going to try this as soon as the tomatoes ripen over here!
You will enjoy it.
We enjoy grilled cheese, but never tried this combination. Will try…sounds/looks delicious.
You will like it.
Oh those look yummy!! If summer would only get here so our tomato will get ready?. So excited for fresh food???
Sommer will come. 🙂