Our Mother’s & Father’s Day continued…
Roy loves to find unique restaurants as gifts for us – like birthdays and Mother’s or Father’s Day.
They had eaten here and thought it a perfect place to take us – after bird-watching at Conowingo Dam. The menu is Italian.
The olive oil that we used for dipping our bread.
While dining there is a continuous slide show of Italy.
While waiting for our entrees, I took some pictures of the ambience.
Roy and Deb got similar pasta meals
My fettuccini. I love fettuccini and this was delicious.
We had all eaten plenty, but wanted to try a Bomba. They cut one in quarters for us so we each got to taste a small piece. Oh, yum!
Bomba is sorbet. Half mango and half passion fruit. There is raspberry sorbet in the middle. This is then covered by white chocolate.
After having to turn around at the military barracks (see previous post), Roy took us on a back country drive.
We ended up at Rock Run Historic Area – part of Susquehanna State park.
I will tell you about that tomorrow night.