Saturday morning, April 8

I had roast beef and chicken in the refrigerator – both gifts – the roast beef from our daughter Deb & son-in-law Roy and the chicken was from two chicken barbecue meals from my sister Nancy & her husband, Marlin.

After checking my pantry and pondering over the possibilities, I cooked a bag of noodles, added white fettuccini sauce (from two jars), then divided it in half.

I added corn, chicken, and some of the thin liquid to the first half – making a delicious chicken corn soup.

I added roast beef and peas to the second half – making a delicious casserole.

~~~

We had yummy meals for a few days and even put some of the beef and peas in the freezer for a future meal.