South Africa – Day 16 – Flying Home

Thursday, March 15

This is where you come to buy straw for thatching your roof.

We had breakfast at Wimpy – after Jared found a warthog carving.

He had been looking for a warthog carving ever since he shot one a week-and-a-half ago.

Most of us had something to eat in our lodge – in Kruger – so we got milk shakes or fruit smoothies.

My fruit smoothie – half ice cream, half yogurt, and a blob of fruit – was delicious.

Josh needed a sandwich.

Heading to Hoedspruit Airport

This vulture pair are building a nest. She will lay two eggs, then the strongest chick will kill the weakest one – meaning they have only one to raise. (Nature is cruel sometimes.)

These monkeys have an abundance of marula fruit to eat for breakfast.

Kate brought our check-in luggage to the airport – which was stored at the farm.

We took only our carry-on bags on the trip to Kruger.

We had to do a bit of rearranging – even changing clothes before our flight.

Hoedspruit Airport

Saying goodbye to Phil and Kate.

Phil and Kate made our trip the best because of their expertise hospitality and guide service.

Kate and Jesse had a special bond.

It was difficult to say our final goodbyes.

Just after we went to our gate – there was only one – we learned that our plane had been delayed because of mechanical problems.

Departure time was supposed to be 1:55 pm.

We waited an hour or more while some of the guys went to the front desk to see what was going on. They didn’t get much information.

We could go back to the check-in area for a sandwich and drink if we took our plane ticket along.

By 4 pm most of the people knew they would miss their connections in Johannesburg. We weren’t worried yet, because we had a six-hour layover in Johannesburg.

Someone said the airline tried to get everyone in a safari lodge for the night, but nothing was available.

There are no runway lights here, so the airport closes at 6 pm.

We were all hot and tired as the temperature was just above 100 degrees – and there was no air conditioning. The continual nagging thought in our minds was, “How will we reschedule nine passengers if the plane doesn’t arrive.”

By 4:00 we heard that the plane was on the way!

It was there by 5:30.

It had barely landed when passengers began exiting the plane.

They also had a long wait on the other end.

Reading apology letters from South African airlines.

It was the fastest turnover we ever experienced in an airport.We were entering the front of the plane while the other passengers were exiting the back of the plane.

One of the airport trucks parked at the end of the runway and shown its headlights across the driveway so the pilot knew the location of the end of the runway.

We were all a bit relieved – but we still weren’t at Johannesburg – and that is a large airport.

We left the ground at 6:15 pm – instead of the scheduled 1:55 pm.

Arriving in Johannesburg at 8:03 – Departure for JFK was 9:00 pm.

We had been hoping that our arrival gate was close to our exit gate to JFK. No such luck. We all got on two busses and were delivered to a distant part of the airport. Jere asked an inside attendant, “Which direction to JFK departure.”

“Go up the stairs, then straight ahead.” We ran or walked incredibly fast for what seemed like a long time. Then we finally saw our gate. There was a very long line which puzzled us. We learned that the attendants wiere checking every piece of luggage.

That was helpful for us. 🙂

Finally we were all in our assigned seats – and eventually in the air. Relaxing felt good. Supper tasted good. Air conditioning felt good. We slept fairly well during the night flight.

Our arrival time was set for 6:40 am at JFK.

It was now March 16 in the USA.

It appeared that we would be arriving twenty-two minutes late.

The shoreline of the USA in the distance.

Safe on the ground again.

Fifteen hours and forty-minutes after leaving Africa.

Jason was there with his van to take us back to Manheim.

Burr it’s cold here! 🙂 The last time we were outside the temperature was 100 degrees now it was windy and 32 degrees.

I started with this picture way back at the end of February when we left for this fabulous-memory-making trip.

Thank you, Jere and Kristen, Josh, Jana, Ian, Jared, and Jesse for the opportunity to travel with you.