Wednesday, October 15
It was a very late birthday lunch for my sister (her birthday was in June), but somehow we could not get together on a day.
We decided to go to Crepes A La Paris – a newly opened restaurant in Lititz.
We each have three brothers, but we only have one sister – and this is us.
We had chosen an early lunch, and I arrived early and asked the waitress/chef if it was okay to take photos for my blog.
We enjoyed the warm, Parisian atmosphere – especially on a cool, very rainy day.
I especially liked the Eiffel Tower which was constructed out of silverware.
The making of a crepe
We each ordered a Chicken Fiesta Crepe.
Ingredients: chicken, crunchy lettuce, cheddar cheese, black beans, salsa, and sour cream.
For dessert we shared this yummy dessert crepe.
It was a delightful, delicious lunch.
I will definitely be going back.
My friend’s son and his wife lived in France for several years and cooked at the Grace Brethren Chateau there. When they were here, they invited us over for crepes. They were dessert crepes. We filled them with raspberries, Nutella, and whipped cream. Yumm!
That dessert crepe of raspberries, Nutella, and whipped cream sounds wonderful.
ya gotta love crepes ~ so yummy! That silverware tower is so very clever ~ 🙂
I agree about the tower. I love creative things like that.
You seem to find the nicest places to eat — this one looks wonderful!
We have a lot of choices in this area.