Saturday January 12, 2013

 

 

A Day of Pampering in Maine

For Diane & Me

 

 

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Our day started with a Tai breakfast.

Elizabeth began by cutting a banana leaf into small sections.

 

 

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Next she added black sticky rice pudding which she prepared the day before.

 

 

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She made about a dozen of these. (She bought the ingredients at the Asian market the day before.)

 

 

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While working on the banana leaf dessert, she also prepared a scrambled egg and ginger/tangerine black sticky rice.

 

 

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This was delicious.

 

 

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Steaming our black sticky rice pudding.

 

 

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The finished product.

 

 

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Another view.

 

 

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It was a delicious, sweet treat.

(We did not eat the banana leaf.)

 

 

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Next I took Diane to Elizabeth Nails where we were totally pampered with paraffin manicures and pedicures.

The room was warm and the atmosphere delightful, and we watched the Food Channel as our hands and feet were cared for by the talented staff.

 

 

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Diane’s hand being massaged just after being removed from paraffin.

 

 

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I wanted to take more pictures, but that is a bit difficult with both hands in paraffin.

It was nice to be in this very warm place on a frigid-zero-degree-day.

We almost dreaded walking outside into the cold at the end of our hour of pampering.

 

 

Our next stop was Morning Glory Health Food Store where we made a few purchases. (Photo from the Internet – obviously taken during the warm summertime.)

 
 
 
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Diane chose Frontier Cafe for lunch which is located inside Fort Andross.
 

 

Waterfront Maine

Photo and Information from the Internet

 

For over 300 years, Fort Andross has influenced life along the banks of the Androscoggin River.

1688: Fort Andross established, as a trading post for fur trappers and as a garrison built during King William’s war.

1715: Fort George, a stone fort, is built on the Fort Andross site to protect the settlers from Indians.

1809: Industrialist developers of the Brunswick Cotton Manufacturing Company, harnessed the Androscoggin River’s power at the Pejepscot Falls and built the first cotton mill in Maine to make yarn.

1812: The mill was purchased and enlarged by the Maine Cotton & Woolen Factory Company.

1857: The Mill is rebranded and further expanded as the Cabot Manufacturing Co. succeeding the Warumbo Manufacturing Company.

1890: Maine Street is moved to provide for further expansion of the Mill.

 

Fort Andross

Internet Photo

1930: By the 1930’s Cabot Mill employed over 1,100 workers in the textile manufacturing industry.

1950: The Mill is used for textile and shoe manufacturing and becomes the Verney Mill.

1986 to Current: The Mill was purchased by Waterfront Maine, and for the past 24 years it has undergone constant renovation.

 

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THe decor reminded me of a college restaurant, and Diane said that Bowdoin College is within walking distance.

 

 

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I was delighted that we could have a table next to the Androscoggin.

 

 

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More tomorrow night.

 

 

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Saturday January 12, 2013

 

God uses us to make the knowledge about Christ spread everywhere like a sweet fragrance.

2 Corinthians 2:14 (Good News Translation)

 

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Friday January 11, 2013

 

 

Asian Market ~ HomeTown Buffet ~ Birthday Cake

New Year’s Day

 

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After leaving L.L. Bean, we headed toward Portland where Elizabeth wanted to visit an Asian Market. (It’s on the right.)

 

 

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I enjoyed seeing the unusual array of meat and vegetables.

 

 

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Elizabeth spent several months in Thailand last year, so these things that were unusual to me were common to her.

 

 

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The middle package is chicken feet. (We didn’t buy any!)

 

 

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Mangos on the left, small Asian eggplants in the middle, and long purple Asian eggplants on the right.

 

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Next Stop: HomeTown Buffet for a mid-afternoon meal.

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Mark’s salad.

 

 

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Hezekiah’s Tacos

 

 

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Mark, Diane, Elizabeth, Hannah, Lydia, Hezekiah, and Cerwin

 

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After this the men went home (we were in two vehicles) and the ladies spent an hour in the Maine Mall. That was fun!

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When we got home, Diane opened the birthday present from Deb (her sister).

 

 

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The bag was full of lots of things.

 

 

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An advertisement for Deb’s Layout and Design Business.

 

 

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The yummy birthday cake was our evening snack.

 

 

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A big bite!

 

 

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It would be difficult to find a blueberry cake better than this.

 

 

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Friday January 11, 2013

 

God All-Powerful really is all powerful!
But he is just and never treats anyone unfairly.

Job 37:23 (Easy-to-Read Version)

 

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Thursday January 10, 2013

 

 

Visiting L.L.Bean on New Year’s Day

 

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L.L. Bean, Freeport, Maine, is like a small city.

 

 

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Walking from the Outlet Store to the Flagship Store.

 

 

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You know you are at the Flagship Store when you see this huge boot.

 

 

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You never have to worry about these unique doors being locked as they are open twenty-four hours a day, 365 days a year.

From the internet: L.L. Bean has been a fixture on Main Street in Freeport, Maine, since it opened shop there 95 years ago in 1917. The locks on the doors were removed in 1951 when the decision was made to keep the store open 24 hours a day year-round. Today, more than 3 million shoppers visit L.L. Bean in Freeport each year.

 

 

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I love checking out the large variety of things and clothing this store sells.

 

 

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This beautiful scene captured my attention as I walked toward the hunting and fishing section of the building.

 

 

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If I had only enough time to shop in one building, it would the the Home Store.

This is where you can find unique home furnishings, food, and decorations.

 

 

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Moose Park is the name of this parking lot.

 

 

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A view of the Flagship Store from the second floor of the Home Store.

 

 

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A closer view by way of my zoom lens.

 

 

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A winter trip to Maine feels complete after three things have been accomplished.

1. Spending lots of time with our family

2. Worshipping at their church

3. Shopping at L. L. Bean.

Diane thinks that I should add a fourth – snow – because it always seems to snow when we are there for the New Year – and that is true.

 

 

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Thursday January 10, 2013

 

Be patient with each person, attentive to individual needs.

1 Thessalonians 5:14 (The Message)

 

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Wednesday January 9, 2013

 

 

Birthday Breakfast in Maine on New Year’s Day

 

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This breakfast casserole was made with left-over bread, eggs, and some ham and ham broth from Christmas.

 

 

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It was yummy.

 

 

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I brought these bread twists along from home.

 

 

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I bought them (frozen) from a granddaughter who was selling them for a fundraiser.

They come ready-made, but must raise overnight, and when baked are light and fluffy – and delicious.

 

 

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After brunch Diane opened the cards and gifts from the children.

 

 

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A Thirty-One Bag

 

 

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A hand mixer

 

 

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It was a cold morning.

 

 

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I think this is the morning when the temperature hit zero. We saw that number several mornings.

The lowest temperature while we were there was -2.

 

 

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Some beautiful icicles designed by the afternoon sun.

 

 

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After the brunch dishes were in the dishwasher – close to noon – we headed to L.L. Bean.

 

 

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Tomorrow L.L.Bean photos

 

 

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Wednesday January 9, 2013

 

Think straight.

Awaken to the holiness of life.

1 Corinthians 15:34 (The Message)

 

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Tuesday January 8, 2013

 

 

New Year’s Day Morning in Maine

 

After staying awake until midnight, nobody was in a hurry to get up on Tuesday morning, but eventually we were ready to celebrate Diane’s birthday.

 

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Elizabeth signing a birthday card.

 

 

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Hezekiah writing a note to his mom.

 

 

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Lydia quietly playing keyboard in the living room.

 

 

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Diane reading the Jacquie Lawson card I sent her.

 

 

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Mark sending a text.

 

 

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Enjoying the view outside the office window.

 

 

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A present awaiting the birthday girl.

 

 

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Hannah filling a water bottle.

 

 

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Cerwin drinking his first cup of coffee.

 

 

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My freshly poured apple juice.

 

 

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A birthday card for Diane

 

 

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More about New Year’s Day in Maine tomorrow night.

 

 

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Tuesday January 8, 2013

 

Celebrate God all day, every day.

I mean, revel in him!

Philippians 4:4 (The Message)

 

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