Wednesday January 9, 2013

 

 

Birthday Breakfast in Maine on New Year’s Day

 

This breakfast casserole was made with left-over bread, eggs, and some ham and ham broth from Christmas.

 

 

It was yummy.

 

 

I brought these bread twists along from home.

 

 

I bought them (frozen) from a granddaughter who was selling them for a fundraiser.

They come ready-made, but must raise overnight, and when baked are light and fluffy – and delicious.

 

 

After brunch Diane opened the cards and gifts from the children.

 

 

 

 

A Thirty-One Bag

 

 

 

 

 

 

A hand mixer

 

 

It was a cold morning.

 

 

I think this is the morning when the temperature hit zero. We saw that number several mornings.

The lowest temperature while we were there was -2.

 

 

Some beautiful icicles designed by the afternoon sun.

 

 

 

 

 

 

After the brunch dishes were in the dishwasher – close to noon – we headed to L.L. Bean.

 

 

 

 

 

 

Tomorrow L.L.Bean photos