Monday October 5, 2009

 

 

Twenty-Fifth Wedding Anniversary Party

Our Daughter Diane and Son-in-Law Mark

Sunday, September 20

 

 

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 We could not go to Mark and Diane’s church on Sunday morning (that would give away the surprise), so Cerwin set the GPS for the Gardiner Road Church of the Brethren – where the party would be held later in the day. 

However, as we neared the GPS destination, we knew something was wrong.  Cerwin didn’t realize that the street address was in Wales, and not in Gardiner!  By this time we were half an hour away – in the wrong direction – and church was starting in ten minutes.

 

 

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 At this point there was nothing to do but enjoy the scenery on the way back.  We were graciously welcomed by Glenn Horning – who heard us “trying to sneak” in the back door. 

 

 

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When church was over, we helped our granddaughters set up food and decorations in the fellowship hall.  Abigail is in the one in this photo.

 

 

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 Elizabeth, her friend Becky, Mark’s mother, Joanne, and Lydia

 

 

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This special gift – a perpetual calendar – was designed by family and friends.

 

 

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 The girls creatively decorated candy bars with “designer” labels.

 

 

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 This mocha punch was delicious – and a big hit during the drop-in party.

~~~

There was a request for this recipe.  This is what I received from our granddaughter Elizabeth.  Adjust if you are serving less than 140 people. 

~~~

Mocha Punch Recipe
This is a special and distinctive punch.
It is like sipping on a milkshake. Prep time (4-1/2 hours) includes refrigeration.
by Southern Chef in Louisiana

Put 1 gallon in the punch bowl at a time
 Makes 35 quarts – Serves 140

~~~

10 1/2 quarts water
3 1/2 cups instant chocolate drink mix
3 1/2 cups sugar
1 3/4 cups instant coffee granules

In a large saucepan, bring the water to a boil; then remove from the heat.
Add the drink mix, sugar, and coffee; stir until dissolved.
Cover and refrigerate for 4 hours or overnight.

~~~

3 1/2 gallons vanilla ice cream
3 1/2 gallons chocolate ice cream
7 cups whipped cream
 (Our grandaughters used whipped cream in a can, and put a small dollop on top of each cup before serving)

About 30 minutes before serving, pour into a punch bowl.
Add ice cream by scoopfuls; stir until partially melted.
Garnish with dollops of whipped cream if desired.

 

  

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 The girls baked one hundred red velvet, heart-shaped cupcakes.

 

 

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Greg (a friend of Mark and Diane), Cerwin, and Mark’s dad, Roy, visit while we wait for Mark and Diane to arrive. 

Before church, the children told their parents that they were no longer in charge of their day – that they had to go where ever Hannah took them.

Because they did not know that we and Mark’s parents were there, the four of us hid in the kitchen after they arrived – until they had time to look around the room a bit.

 

 

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 Their expression when they saw us

Cerwin’s sister Velda (left) and her husband, Mel, (behind Diane) were vacationing in the area and became part of the plan to go out for a picnic lunch – before coming to this church.  Our grandson Hezekiah is in the background.

 

 

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 We told Mark’s parents to wait in the kitchen a bit longer, because I wanted to capture Mark’s expression when he saw them.  They hadn’t traveled to Maine in a few years due to Roy’s health.  There were hugs and tears following this picture.

 

~~~

Tomorrow night:  The Party

 

 

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Monday October 5, 2009

 

Let us fix our eyes on Jesus, the author and perfecter of our faith. 

Hebrews 12:2 (New International Version)

 

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Monday October 5, 2009

  

 

Happy Birthday

To Our Favorite Mark

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We Love You!

 

 

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Sunday October 4, 2009

 

 

Traveling the Coast

Massachusetts to Maine

Saturday, September 19

 

 

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 I was delighted when we reached the coastline – just north of Boston – about noon.

 

 

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 We decided to drive every coastline road we could find as we traveled from Glouchester, Massachusetts, to southern Maine, consequently I took almost all these photos from the passenger side window. 

 

 

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 We knew we had time for a leisurely drive, but if we were going to arrive in Maine by bedtime, we did not have time for many photo stops.  This was the only time I got out of the car to take a picture.

 

 

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As I turned to go back to the car, I saw these “creatures.”  Massachusetts, you have some strange residents.   

 

 

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 Enjoy the sights as we work our way to Maine.

 

 

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 New Hampshire

 

 

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It was evening when we arrived in York, Maine, and began looking for a restaurant where I could enjoy a lobster dinner.  (Cerwin does not like seafood in any shape or form.) 

 

 

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We had driven by the Lobster Barn, before Cerwin noticed it – and the full parking lot.  A full parking lot is usually a sign of a good restaurant.  We turned around, and are pleased to report that it is a great restaurant.  My lobster pie was delicious, and Cerwin’s steak was done to perfection – for his taste.

 

 

 home

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From there we headed to the hometown of our daughter and son-in-law (Diane and Mark) to “hide out” in a motel so we would be in the area the next day to participate in surprising them for their twenty-fifth wedding anniversary.

(Now you know why we were heading north.)

 

 

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Sunday October 4, 2009

 

Be agreeable, be sympathetic, be loving, be compassionate, be humble.

1 Peter 3:8 (The Message)

 

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Saturday October 3, 2009

 

 

Posting early today because I may not have time tonight…

 

Breakfast with Chaplain Jeff and Maryellen

Elizabeth, Hannah, and MyaGrace

Saturday, September 19

 

 

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 Saturday dawned cool, and the morning sun highlighted this attractive sign at the entrance to the camp meeting village where we slept the night before. 

 

 

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 When Cerwin talked to Jeff DeShaw yesterday about directions to their place, Jeff said turn right at the frog bridge.  It was quite easy to find.   

 

 

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 The drive to their place was beautiful.  I was delighted to spend so much time on back roads.

 

 

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Along the way, I discovered how to find their place with the GPS, and it took us right to their house in a beautiful wooded area.  (Their town is divided into several sections, and I had to find the right section on our Garmin.)

 

 

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Jeff, MaryEllen, Elizabeth, MyaGrace, and Hannah.  Jeff is a staff chaplain, and serves on the chapel at Flynn’s Truck Stop, Shrewsbury, Massachusetts.

 

 

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 It was delightful to have breakfast with them (in a nearby restaurant), and get caught up on their lives.  The girls are talented and polite, a tribute to Jeff and Maryellen who homeschool them – and do a great job of helping them grow in their own specific gifts.

 

 

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 It was a cool morning, so this heat felt good.

 

 

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The view outside the room where we enjoyed breakfast. 

 

 

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Pancakes (I think these are chococlate chip) were the meal of choice for most.

 

 

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However, I had an egg sandwich, and I think this was Maryellen’s meal.

 

 

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 MyaGrace honored me with this photo.

 

 

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 After saying goodbye, we were on the road again.

As I mentioned a few days ago, I love traveling over back roads, and if the timing is right, I can talk Cerwin into this kind of trip.  He agreed to this kind of drive, because we had not had a vacation since February – mostly due to the fact we had to stay close to home for his shoulder therapy every other day.

 

 

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 While we were traveling through a small town, Cerwin noticed this sign, and said, “I’m going to stop.  Our car needs washed.”

 

 

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 They even served coffee, soda, and donuts.

I reminded Cerwin that this in one of the benefits of traveling at a slow pace. 

 

 

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 Thanks to Faith Assembly Church, Webster, Massachusetts.

  

 

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 The farther north we traveled, the more we saw signs of fall.

The GPS unit is set for Gloucester, Massachusetts, where we hope to find some coastal roads.  I’ll let you know tomorrow night if we did find the coast.

 

 

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Saturday October 3, 2009

 

Life rooted in God stands firm.

Proverbs 12:3 (The Message)

 

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Friday October 2, 2009

 

 

Visiting

TFC Chaplain George & Nancy

Friday, September 18

 

 

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 After heading north from Mystic Seaport, our trusty GPS unit took us right to George and Nancy’s little cottage which is located in a camp meeting “village”. 

 

 

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Their home is quite cozy (notice Cerwin checking out their upstairs), and doesn’t take many steps to walk from one end to the other.  They do a great job of making the space work.

 

 

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 They took us on a delightful walk around the grounds, showing us the chapel, the library, and other buildings to which the residents have access.  We also met several of their neighbors.

 

 

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 Pretty hydrangeas were in full-bloom.

 

 

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We ended up at the cottage they had reserved for us for the night.  I loved it at first sight.  This cottage is not insulated, so nobody lives here fulltime – making it available for residents to rent out to their friends for a night or two.

 

 

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After unloading our suitcases, we went to a local restaurant for dinner, and had a fabulous time catching up on each others lives.  George is lead chaplain at the chapel at Flynn’s Travel Plaza, Shrewsbury, Massachusetts.

 

 

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 My delicious chicken, rice, and vegetables.

 

 

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 Cerwin’s lasagna

 

 

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 Nancy’s fish and chips

 

 

 

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 George’s liver, potatoes, and corn

 

 

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 Then it was time to settle into our cute, little cottage.

 

 

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It was full of antique furniture, and made me feel like I was visiting one of my grandparents.  I remember rooms and items like this.

 

 

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 Our comfortable bedroom

 

 

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 We slept well, and were up early the next morning to have breakfast with Chaplain Jeff and Maryellen and their three girls.

I’ll introduce them to you tomorrow afternoon.

 

 

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Friday October 2, 2009

 

Hold tightly without wavering to the hope we affirm, for God can be trusted to keep his promise.

Hebrews 10:23 (New Living Translation)

 

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Thursday October 1, 2009

 

 

Mystic Seaport

Mystic, Connecticut

Friday, September 18

Final Report

 

  Restoring the Charles W. Morgan ~ The Last Wooden Whaleship

 

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 Seeing this process was interesting to Cerwin, as he is currently involved in construction.  This room contained a lathe that can handle a ninety-five-foot-long tree.

 

 

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 We were told that there are men who are skilled in looking through a forest for perfect trees for this process.  This looks like it may be used for making heels for the ship.

 

 

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After learning about the restoration process, we walked over toward the Morgan

 

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Notice the height of the ship as opposed to the people on the ground.  When we were at the top, we were looking down on two-story houses.

 

  

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The steps (left) that workers and visitors use to enter the ship.

 

  

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 This is an Internet photo of what the Charles W. Morgan looked like when it was at sea.  Her longest voyage was four years and eleven months, while her shortest was only eight and a half months.

 

 

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 Top deck

 

 

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 Down to the second deck.  This appears to be where the captain lived.

 

 

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The Morgan made thirty-seven whaling voyages under the command of twenty different captains.  Five captains’ wives sailed with their husbands on the Morgan. The captain was the only one permitted to bring his wife and family members aboard the vessel.

 

 

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The Morgan held a crew of thirty-five.

 

 

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 This is one of the Morgan’s heels.

  

 

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 The Morgan’s cargo capacity was around 3,000 barrels (each barrel held 31.5 gallons). Therefore, the Morgan could potentially bring home over 90,000 gallons of oil.

 

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There was also a bottom deck.  However, we were not permitted to go down there.

 

 

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Back on the top deck – huge kettles where blubber was cooked.

Before petroleum oil was discovered in 1859, whale oil was a primary agent for lubrication and illumination.

 

 

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 Cerwin was fascinated by the construction of the bow.

 

 

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 Notice the heavy layers of lumber.

 

 We learned how sea worms and critters destroy wooden ships.

 

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Thus ended our interesting tour of the Morgan.

 

 

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 I was fascinated by all the ropes and riggings of the sailing ships at Mystic.  It looked complicated to me.  How do the ropes not get tangled? 

 

 

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 I treasure the memories of the warm day we spent at Mystic Seaport.

 

~~~

 

Tomorrow night – Visiting Chaplain George and Nancy Freeman – Lead Chaplain at Flynn’s Travel Plaza, Shrewsbury, Massachusetts.

  

 

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