Wednesday December 20, 2006

More Venison

This evening we went to the butcher shop to get dried beef from the buck Cerwin shot a few weeks ago.  It is so delicious!

We had gotten eight sweet bolognas the other week and took three back to be sliced.

While we waited for the butcher to slice the bologna, we noticed these FoodSavers, and decided with so much meat to freeze, it was time to get one.

Now you know how I spent my evening…

…sealing bologna and dried beef into FoodSaver bags.  I wonder why we never purchased one of these before.