Wednesday in Quebec
Huguette preparing breakfast.
Cerwin & Claude drinking coffee and planning their day.
Looking at our CRV from their 2nd floor balcony.
Arriving at the truck stop – photo from my back seat vantage point.
Discussing how to park the chapel.
Pulling it into place. The tractor was brought here from Woodstock, Ontario, as that chapel is getting a refurbished one that TFC used many years ago.
Claude telling Cerwin – Stop!
Using a stepladder to get inside.
A view of the truck stop from the entrance door.
Everything traveled well and is waiting for unpacking and setup.
Setting up the steps.
Huguette looking out.
Installing the awning above the window in the living quarters.
Huguette assisting from inside.
The inside view of the same job.
Huguette makes sure Claude doesn’t fall out while working on the living quarters emergency exit awning.
The outside view of the same job.
Maurice, Cerwin, and Claude checking out the electric hookup.
The inside connection.
Inside
It was too late in the day to turn the electric on, so we closed the chapel and headed to a restaurant for supper.
Notice our chapel from TransCanada Highway.
My view of the sunset from the backseat.
Supper at Le Chalet.
(For those who read French – we did not have any beer or wine!)
One French word I can figure out – OPEN.
Huguette and Claude
Cerwin’s chopped steak meal.
My chicken kabob.
Pouding Chomeur
The second “o” needs a little “cap” on it, but I’m not sure how to do that in Xanga.
I do know it was delicious. It was just out of the oven – a bit like a hot sticky bun, however the dough was more like a biscuit. My mom used to make something like this with blueberries.


































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