Monday March 11, 2013

Supper Out With Nathaniel & Abigail

Thursday, March 7

This was Nate and Abby’s choice for a restaurant, and we were anxious to try out a new place. I love going to places that have been here for a long time but we have never tried their food.

This evening was to celebrate Abby’s birthday.

We were hungry when we arrived, so decided to share the sampler appetizer.

Mozzarella Sticks, Boneless Wings, Onion Rings, Popcorn Shrimp, House Made Chips, Cajun Ranch and Marinara

My choice was Cajun Chicken Alfredo

Cajun Dusted Chicken Tenderloins in a Creamy Cajun Alfredo Sauce. Served Over Fettuccini Pasta

It was so yummy.

Abby chose the Chicken Cashew Salad

A Mix of Spring Greens and Iceberg Lettuce, Topped With Teriyaki Glazed Sliced Chicken Breast, Mandarin Oranges, Cashews, Crispy Noodles, Tomato and Sesame Ginger Dressing

Nathaniel’s Tennessee Tournedos

Two Fresh Cut Filet Tournedos Blackened with Cajun Spices and Served Over a BBQ Demi Glace. Topped with Crispy Fried Onions

Cerwin chose his favorite Filet Mignon

Fresh Carved 8oz Filet Grilled to Your request

None of us was hungry, but the desserts looked so tempting, so we asked Abby to choose the one that looked or sounded best to her – and we would share it. Her choice was this amazingly delicious Raspberry Cobbler with Breyers Ice Cream