Friday November 30, 2012

 

 

Five-Course Meal at York Tech Institute

Executive Chefs ~ Sabrina & Ashley ~ Part 2

 

 

 

Country Chicken Noodle Soup

 

 

Chanterelle Mushroom Soup

 

 

Deb and Roy

I took a few pictures (experimenting with new settings) while we waited for our entree.

 

 

Nate

 

 

Jenna

 

 

 

 

Boston Bibb with Baby Micro Greens

 

 

Spring Mix of Greens

 

 

 

 

Pan Seared Halibut

This was my entree. It was the best halibut I have tasted since our trip to Alaska – almost ten years ago.

 

 

Roasted Airline Chicken Breast

 

 

Grilled Pork Loin

 

 

Our desserts are listed on the bottom – left and right – of this board.

 

 

Maple Creme Caramel with a Sugar Cage

 

 

Chocolate Hazelnut Lava Cake with Drunken Cherries and Expresso Ice Cream.

 

 

Our server said he prefers being in the kitchen, but he did a great job. In this restaurant training they must do each job related to culinary arts.

 

 

Sabrina was able to come out of the kitchen after everyone was served. She was a chef today.

 

 

 

 

A gift from Roy and Deb for Sabrina’s future kitchen.

 

 

Talking to her family. Her mom and dad are on her left.

 

 

Talking to her brother – or it looks like he is talking to her at the moment I took this picture.

 

 

Visiting with Stephanie, Romaine, and Luanne.

 

 

I like her chef hat…

 

 

…and the towel in her belt.

 

 

Sabrina & Nate

Her goal is to get into catering. Anyone need a good caterer?

 

~~~

It was an incredibly delicious meal.

Thanks for inviting us Sabrina.

~~~