Thursday February 16, 2012

 

 

Teppanyaki

Tuesday Evening, January 31

Part 1 of 2

 

 

On the fourth evening of the cruise Jere made reservations for those who wanted to pay for and experience the Japanese style of cooking called teppanyaki.

 

 

The food will be prepared right in front of us – notice the grills.

 

 

Mark and Diane walking toward the restaurant area.

 

 

Abby and Nathaniel were waiting comfortably in one of the window seats of the Chin Chin dining area.

 

 

Oh, my! What would we have done without these three?

 

 

A waiter explaining what will be happening, and taking meal orders. You will notice that our group was divided into two sections. We each had a different chef.

 

 

 

 

Our menu

 

 

Waiting for our complimentary appetizer

 

 

 

 

The cooked soybeans were delicious.

 

 

Everyone tried using their chopsticks.

 

 

 

 

 

 

 

 

Miso Soup

 

 

Seaweed Salad with Ginger Dressing

 

 

 

 

The chefs began with their “tool show.”

 

 

 

 

 

 

 

 

Then it was time to begin our meals.

 

 

A smiley face in oil.

You will have to wait until tomorrow night to see what he did with it.

 

 

This large pile of cooked rice was the beginning of a delicious mixture – which I will show you in Part 2 tomorrow night.