Thursday February 23, 2012

 

 

Wednesday Evening

After Our Visit to Nassau

 

 

 

Blue Lagoon Restaurant was above the Atrium – location of the Registration and Excursion Desks and a meeting place for some of the week’s many teaching/exhibition sessions. 

After shopping in Nassau, swimming on the ship, and sightseeing on the glass bottom boat, most of us were hungry and weary and ready to relax by the time the ship left the harbor on Wednesday evening.

 

 

I liked the icicle ceiling decorations.

 

 

This was the first time most of us saw the cornrow braids Abby got after the glass bottom boat ride.  

 

When looking at the dinner photos in the Blue Lagoon, I was surprised at how weary everyone looked.

 

 

 

 

 

 

Jesse was beyond weary.

 

 

 

 

Elizabeth and Nathan were trying to figure out what Malt Vinegar is and why it was on their table.

 

 

We learned that it is on the table to be used with french fries and seafood.

 

 

When I entered our stateroom that night, I thought Dewa forgot to put a towel animal on our bed, then I looked higher and saw a monkey hanging from our curtain.

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It was the close of a wonderful day spent in a totally new atmosphere.

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