Tuesday April 10, 2012

 

 

Haydn Zug’s Restaurant

Jenna’s Choice for a Birthday Meal

Wednesday, April 4

 

 

 

 

We were glad she chose this restaurant, as we had never been here.

 

 

We had a nice corner table.

 

 

We asked her to prepare six questions that she would like to ask us – and we prepared six to ask her. That helped to create interesting conversation.

Two of the questions she asked us…

How long did you date before getting married?

Did you have a name chosen if you would have had a fifth child?

Two questions we asked…

If you could train for any job in the world what would it be?

How do you want to be serving the Lord when you are forty? That was when she gave my favorite answer. She thought a bit, then said, “I want to be serving the Lord just like my parents – going to church and being good neighbors.”

 

 

 

I loved the table settings.

 

 

I chose this delicious salad which included goat cheese.

 

 

When I saw this Brown Butter Lobster Pappardelle (Lobster tail meat sauteed in brown butter, tossed with Pappardelle noodles and lobster cream sauce) on the appetizer menu, I knew this is what I wanted for my main course. It was perfect for me – in size and taste.

 

 

Cerwin and Jenna each chose a six-ounce filet – which were still sizzling when they arrived.

 

 

They also chose the same vegetables – asparagus and potatoes.

 

 

Jenna chose this yummy chocolate dessert.

 

 

Cerwin and I shared a Crème brûlée which came with a fabulous strawberry topping.

~~~

I am sure this won’t be our last visit to Haydn Zug’s.