Saturday September 12, 2009

 

 

Rob & Jess’ Wedding

The Reception

Saturday, September 5

 

 

Preparations

 

 

 

 

 

 

 

 

Hors d’oeuvres

 

 

 

 

 

 

 

 

 

 

Responding to a toast by the best man

 

 

 

 

The meal was unique and delicious – rolls, salad, and an entrée of your choice.

 

 

As each person chose chicken, salmon (or both), pasta, vegetables, and a dressing.  A chef placed it in a pan and prepared it while you waited – in a very short period of time.

 

 

Dessert came from these cookie and cupcake tables.

The tradition of having a cookie table at weddings seems to have come from the Pittsburgh/Ohio area of the country.  Cookies are usually baked by aunts.  However, I understand that Jess asked some of her cousins to make these. 

There were small bags available so each wedding guest could take a few cookies home.

 

 

 

 

 

 

  

 

 An icing-coated kiss

 

~~~

Tomorrow night:  First Dance

~~~