Asian Pear
I decided to try another fruit that I have never tasted.
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Asian pears differ from the traditional European ones. These pears are usually round, firm to touch when ripe, and are ready to eat after harvest. Asian pears reach prime quality when they ripen on the tree, like an apple and peach. These pears will be crisp, juicy, and slightly sweet with some tartness, especially near the core.
I was surprised that it looked like a apple when I cut it open, and the taste was something between a pear and an apple.
It was delicious, and I will definitely try one again.
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Asian pears are cousins to the pears that are typically seen in grocery stores, but this fruit is similar to an apple.
It is easily identified with its round shape and smooth yellow skin. Select the most fragrant and unbruised fruit with little to no brown spots. Ripe Asian pears are hard and do not soften. They are ready to eat when purchased.
Asian pears are known for keeping well. Store pears a week at room temperature or up to three months in the refrigerator.
9 Responses to Friday January 30, 2009