Monday April 27, 2009

Vince’s dad welcomed everyone, then thanked the Lord for the food and His presence in our lives.

The brunch buffet

Kate’s sister Andi caramelizing the oatmeal.

A delicious topping for the oatmeal.

 The glaze was made with brown sugar, vinegar (cooking wine can be substituted), and mustard, giving it a wonderful sweet-sour taste.

 Lemon poppyseed muffins

 Cappuccino muffins with chocolate chips

 Apple turnovers

 Whoopie pies

 If there was a better word than delicious, I would use it to describe the brunch. 

Synonyms I considered:  scrumptious, yummy, succulent, luscious, delectable.  I think you get the idea. 

~~~

Tomorrow I’ll post Part III

“The Gifts”