Sunday Evening, June 9
I grilled tomato/cheese/bacon open-faced sandwiches for supper.
It is one of our favorite evening meals – especially with fresh, local tomatoes.
#1 Turn the oven on broil.
#2 Lightly butter one side of a piece of bread, then put the buttered side on a cookie sheet. Broil ’til lightly toasted.
#3 Remove from oven and add tomato slices – and onion slices if desired. Salt and pepper to taste. Broil until the tomato is hot.
#4 Add cheese and crumbled bacon. Broil until cheese is bubbly and starting to brown.
Enjoy.
Mozzarella?
What ever you like.
Yummy! I’m going to try this as soon as the tomatoes ripen over here!
You will enjoy it.
We enjoy grilled cheese, but never tried this combination. Will try…sounds/looks delicious.
You will like it.
Oh those look yummy!! If summer would only get here so our tomato will get ready?. So excited for fresh food???
Sommer will come.