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Wednesday, March 12

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This week we started with putting edible sunflower seeds into small bags, then when that was done we did the same thing with pecans (above photo of Anthony and me).

Our third job was removing the outer leaves of cabbage.

When the outer leaves had been removed, the heads were placed in a banana box.

After the cabbage was finished, we completed our shift by sorting yellow zucchini. The bad or soft ones went in a bin and the good ones went into a small banana box.

Doing a variety of things made the 2 1/2 hours go by quickly.