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Tuesday, December 6

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This is what I did with a pound of hamburger and leftovers from our family’s Christmas Lunch – baked potato and salad bar – two days earlier.

Vegetable soup made with onions, sweet peppers, carrots, celery, chives tomatoes and anything else that helped to create a delicious soup. It made a gallon of soup. 2/4 of it went to the freezer, 1/4 went home with Diane and the last quarter went to the refrigerator – to enjoy on these cold December mornings.