Wednesday, February 5
It was a bit late (like half a year) but we finally got together on dates – just in time for her half birthday. 🙂
Rhino Fries are a must when taking a grandchild to this restaurant.
The menu description says: A Rockwell’s tradition! Put on your seatbelt for this giant platter of home style fries covered in a special blend of melted cheese and bacon. Served with a center cup of ranch dressing
Cerwin and Diana ordered Skillet Steak Tips: 12 ounces of tender steak is sliced and tossed in a sauté of fresh cut peppers and onions and our secret steak tip gravy. Served on a bed of mashed potatoes with a side of steamed asparagus and toasted ciabatta points.
After seeing the plate of French fries, I only ordered Royal Lobster Bisque: Come into our kitchen any morning and you’ll smell fresh lobster bisque simmering on the stove! Our lobster bisque is made with real lobster, fresh cream and spices.
Diana ordered a mini-sundae, and since it was her half-birthday, and our birthday treat to her they put a sparkler in it. 🙂
We had an incredibly fun evening – talking about school, hunting, and the Lord.
I think I would have eaten too much at that restaurant! Happy 1/2-birthday to Diana!
We did eat too much! 🙂