Wednesday Evening, October 21
This dinner date was with our oldest son, Jeff, and his wife, Chris.
You know you are old when your oldest son is fifty-one. 🙂
We arrived a bit early, so I walked around the property looking for photo ops.
You can see the effect of the morning frost a few days earlier.
An evening with our children is never quite long enough. I love hanging out with them and hearing about what is going on in their lives.
Cerwin’s BLT wrap
Cerwin and I shared a pumpkin cupcake and Jeff and Chris shared the chocolate cupcake.
Tuesday, July 21
Since Lydia is studying culinary arts, I thought it would be fun if she cooked a meal for us before going to her last work camp for the summer – to Colorado – and then home to Maine.
She went shopping for the ingredients she needed.
Delightful, delicious venison steak, potatoes, and soybeans (edamame).
She sliced potatoes and sweet potatoes, put olive oil in cupcake tins, seasoned and layered them in cupcake tins, baked, and served them with sour cream.
Everything was delicious.
It was a beautiful, cloudy evening. When I was outside enjoying the weather, a helicopter flew overhead.
I love a day when someone cooks for me and the evening is filled with the sound of a helicopter.