Monday, February 17
After each of us chose a flavor of tea, we were served delicious blueberry scones and lemon curd.
Then we each chose either squash or broccoli and cheese soup to go with our delightful sandwich and dessert delicacies.
I could eat like this every day.
Tiny ham spread, BLT, and cucumber sandwiches
Crème brulee and small pastries.
In the next post I will show you who shared this special birthday tea with me.