This is just a sampling of the food that was available at the BDRA last weekend.

Some food items were available throughout both days, while other meals were at set times.

   I received permission to go inside the sausage sandwich stand.

  It looked and smelled delicious.

 As I approached the French fry stand, I noticed my niece (and her girls) and my sister talking to a friend. French fries are a must for me at this event.

The chicken bar-b-que dinner began at 3:00 p.m. Friday.

Breakfast was being served when I arrived at the Expo on Saturday morning.

  An Amish-made soft pretzel is an entire meal for me.

And, oh, those Amish-made donuts!

   I don’t think many people leave without tasting at least one small donut.

I read in a local paper that the income from the Amish-made pretzels and donuts was $8,300.00.