This is just a sampling of the food that was available at the BDRA last weekend.
Some food items were available throughout both days, while other meals were at set times.
I received permission to go inside the sausage sandwich stand.
It looked and smelled delicious.
As I approached the French fry stand, I noticed my niece (and her girls) and my sister talking to a friend. French fries are a must for me at this event.
The chicken bar-b-que dinner began at 3:00 p.m. Friday.
Breakfast was being served when I arrived at the Expo on Saturday morning.
An Amish-made soft pretzel is an entire meal for me.
And, oh, those Amish-made donuts!
I don’t think many people leave without tasting at least one small donut.
I read in a local paper that the income from the Amish-made pretzels and donuts was $8,300.00.